Eat More. Be More.

Protein Pancakes with Sugar Free Syrup – Kodiak Cakes

With the new year starting today, I decided it’d be a good time to change up my meal plan and add in some pancakes!

I’ve tried several versions of this recipe before coming up with what’s probably the simplest of the bunch.

1 serving is made up of 1/2 cup Kodiak Cakes Power Cakes and 1/2 cup Unsweetened Almond Milk.

I use Silicone Egg Rings to make the pancakes. One serving fits perfectly into 3 of the rings making a nice stack of small pancakes. To keep calories and sugar down, I use Maple Grove Farms Low Calorie Sugar Free Syrup. I can’t tell the difference between this and regular syrup.

 

Find me on Facebook and Instagram

If you buy something featured here, I might receive an affiliate commission.