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Protein Pancakes with Sugar Free Syrup – Kodiak Cakes

With the new year starting today, I decided it’d be a good time to change up my meal plan and add in some pancakes!

I’ve tried several versions of this recipe before coming up with what’s probably the simplest of the bunch.

1 serving is made up of 1/2 cup Kodiak Cakes Power Cakes and 1/2 cup Unsweetened Almond Milk.

I use Silicone Egg Rings to make the pancakes. One serving fits perfectly into 3 of the rings making a nice stack of small pancakes. To keep calories and sugar down, I use Maple Grove Farms Low Calorie Sugar Free Syrup. I can’t tell the difference between this and regular syrup.

 

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The Best Chimichurri Recipe You’ve Ever Had

The Best Chimichurri Recipe You've Ever Had

If you find yourself in Argentina ordering grilled meat, it’s going to be served with chimichurri. The first time I had it was at a couples cooking class (do it, those are so much fun and you’ll learn a ton) with an Argentinean theme. Grass fed Argentinean beef, Argentinean wine, and chimichurri.

I’ve NEVER put anything on my steak, especially nasty steak sauce, until I had this chimichurri. Even better? It’s not going to ruin your diet…unless you eat it on a bag of chips…which may be worth it.

Chimichurri is somewhat generic and flexible and can have different ingredients and consistencies by location. This is my favorite version.

Bonus: Print this recipe as a single page PDF by clicking here!

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Ingredients

Yield: 5 cups Read more